The kebab's small, lean, cylindrical shape makes it a bite-sized treat, power-packed with rich flavours. The tandoor or heat source used to cook the dish gives it an exotic and smoky taste. Can you now guess what seekh kebab would signify? Using long and sharp skewers to cook spiced meat over slow heat popularised this dish by its name. In Turkish, 'seekh' literally means a sword. Quite unbelievable, right? These kebabs are the best dish if you want to try something with strong flavours yet delicate textures. The traditional mutton galouti kebab was known to contain about 160 spices. The defining trait of this recipe is the thorough and deep mincing of meat, predominantly mutton, with rich and aromatic spices. This mouthwatering delicacy gained notoriety in the land of the Nawabs due to its exquisite flavour and luscious texture. The origin of this scrumptious delicacy can be traced back to the royal reign in Lucknow. This flavourful essence of galouti kebab makes it the most popular kebab dish. When you mention 'kebab's, the first picture that comes to anyone's head is of a delicious and delicate indulgence dipped in spicy and minty chutney.

Your tastebuds will crave more after this fulfilling experience. If you are looking for a diversely adventurous taste test, try out each of these types. Each variation has a key component that makes it different from the others. Now that we know of the defining characteristics of this refined delicacy let us explore the various varieties that are available. Regardless of the foundation, the popularity of kebab dishes is a synonym for universal deliciousness. The overall Middle East and Mediterranean areas also rose to fame for their culinary invention. On the other hand, historians may also refer to Turkey as the inventor of kebabs. Many believe that its roots lie in the Persian region. But are you aware of the origin of this fan favourite? You will be surprised to learn that there is no single source of origin of this dish. The taste and defining aroma of kebabs are famous all around the world. Traditional use of tandoor ensures an overall and even distribution of flavours in the kebab. Kebab is a popular meat dish that become popular all around the world.The continuous and slow cooking flames give them a smokey flavour, which elevates the richness of the ingredients used. When combined with green mint chutney and finely sliced onions, you will surely experience heaven on a plate. You can opt for these as a wholesome and flavourful addition to your palette. These melt-in-mouth delicacies are prepared of spiced meats or vegetables roasted or grilled on skewers. Who doesn't love a soft, toothsome and flavourful delicacy? Kebabs are a go-to choice if you enjoy a bite-size snack to accompany your biryani or naan. Exercises of Practical Life: Develops co-ordination, and concentration skills.What is kebab & different types of kebabs in India? What is kebab & different types of kebabs in India? Cultural – Introduction to botany, zoology, geography, geometry, music and art. Mathematical – offered in 6 groups, ranging from the concept of numeration to fractions. Language – Spoken, written and reading levels. Sensorial: Learning materials help children develop all his 9 senses. The self-interpretive environment caters to the following 5 areas of development: Self-Interpretive Environment – Age group 2 ½ to 5 1/2 years (Nursery, PP1, PP2) Support development of concentration, work attitude and will powerįood preparation activities – banana slicing, sandwich making etcĪrt activities – scribbling, gluing etc to support creative development Language development and practical life skills for helping child manage self and environment. Toddler Environment for age group 1-2 ½ years (Play Group) Blue Blocks also offers specially designed child friendly stair cases and child size furniture.īlue Blocks offers the following programs: The school provides a unique infrastructure with octagonal shaped environments which according to a school spokesperson gives the child an inbuilt sense of security and openness. The school also conducts Positive Parenting Workshops for parents who have children below 6 years on every Saturday between 11am to 1 pm at its premises in Gachibowli. Moreover Blue Blocks offers the first ever Montessori Toddler Classroom in India. The founder of Blue Blocks, Pavan Goyal is certified by Association Montessori Internationale (AMI, Netherlands) to promote Montessori schools and work with children between birth and 6 years. Promoted in 2009, Blue Blocks, Gachibowli is a pre-school “committed to fostering holistic development of children by introducing them to academic concepts and social skills, to prepare them for school.”Īll Blue Blocks teachers are trained in the Montessori system of education.

Blue blocks school gachibowli